![]() Tip You can also use a blender or bowl to mix the ingredients and then transfer the mix to a jar or bottle to place in the fridge. Shake the jar until all the ingredients are combined. Substitute the creamer with other flavored coffee creamers or syrups (like almond, or Irish cream, or pumpkin spice) to change this up. Place the milk, sweetened condensed milk, melted chocolate, peppermint extract, vanilla extract and cocoa powder in the jar.Using cold brew concentrate is a great option for this recipe. Make sure all your ingredients are cool so you don’t melt the ice with your liquids.Adding a teaspoon or so of instant coffee or instant cold brew powder can enhance the coffee flavor.If using a single blender cup, stop and shake up the contents once or twice to ensure everything is evenly blended.Use a powerful blender and let it run for awhile.Starting with crushed ice makes it easier to blend to a nice consistency.Here are some of my frappe tips that I have picked up over the years: It just helps to keep the frappe nice and blended. ![]() If you don’t have xanthan gum, don’t worry, just omit it. The flavors were just right–enough to taste but not overpowering. This recipe is super simple, really just creamer and coffee blended with ice. I have posted a recipe for a peppermint mocha frappe before, but it is the holiday season (December) and I found White Chocolate Peppermint Creamer at my local grocery store. The frappe is one of the most beloved blended coffee beverages in our household and at Christmas we like to dress it up into a mocha peppermint frappe. If you can’t find it, try m y peppermint mocha frappe instead, which uses chocolate syrup and mint extract. White chocolate peppermint creamer may not be available in your local grocery store year round, look for it around Christmas time.Makes 2 servings of approximately 10-12 ounces.
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