Other species, such as lemon thyme ( Thymus citriodorus), are also considered primarily culinary thymes.Īll thymes also attract bees and they will produce delicious thyme honey in areas, such as around the Mediterranean, where thyme grows abundantly. vulgaris, called common thyme, garden thyme or just plain “thyme”, also escapes cultivation, but has a bushier habit, forming a small dome rather than a carpet. Plants only reach a height of approximately an inch and a width of about a foot. Plants grow to only an inch or so in height and spread to about a foot across. In summer, tiny pink tubular flowers appear. The foliage has barely any fragrance and is unsuitable for culinary use. Tiny pink tubular blooms bloom in the summer. Woolly thymethe wooliest of all thymesforms a dense ground-covering mat of tiny, densely hairy leaves. The leaves have little scent and are unfit for culinary purposes. There really isn’t any other explanation!Ĭreeping thyme is in this category: not that it doesn’t have a pleasant smell and great taste, but it is just not used in cooking on a regular basis. Woolly thyme, the woolliest of all thymes, creates a dense mat of small, densely hairy leaves that cover the ground. Sometimes their taste or aroma is bland or not particularly pleasant, but often it’s just a question of habit: cooks simply haven’t traditionally used those species in the kitchen. However, some are more popular in cooking than others. Creeping thyme ( Thymus serpyllum), also called wild thyme, a thyme with a distinctly creeping habit, rarely exceeding 1 inch (2 cm) in height and used mainly as an ornamental plant, belongs to this group of “occasional garden escapees.”Īll thymes (and there are over 350 species in the genus Thymus) are edible and this includes varieties usually thought of as ornamental or medicinal. Is it edible?Īnswer: No thyme is native to Vermont or indeed, anywhere in the New World (they’re all from Eurasia or North Africa), but several species occasionally escape from cultivation and establish themselves in fields, parking lots, roadsides and other sunny locations. An herbalist friend assures me it’s creeping thyme. Question: I noticed on by the road near my house in Vermont a herb that looks and smells like thyme.
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